KITCHEN MISADVENTURE SERIES - Porkchop aloha

Here’s another easy recipe that I was able to get from mgalutonidennis@blogspot.com. I say easy because it allowed me to do my exercises while cooking. I simply marinated the porkchops overnight in a mixture of calamansi, soy sauce, salt and pepper. Then, in the morning, I pan fried the chops in a little oil and when the meat has turned pink, add the marinade and a little water and let the mixture boil until the pork has considerably softened…when the liquid had been reduced, add the pineapples, adjust the seasonings according to your preference, turn off the fire then serve!