Tuesday, February 12, 2013
KITCHEN MISADVENTURE SERIES – Pork chops in honey-lemon sauce
 This is another quick and easy recipe from “mgalutonidennis.blogspot.com” (just go to his website for the exact recipe and ingredients). What I did was marinate the pork overnight then come morning just pan fry the chops in a non-stick pan then set aside. In the same pan, fry the ginger, honey, soy sauce and brown sugar. Return the chops and let the mixture boil just until it thickens. Turn off the heat and serve with hot rice or in my case, pack in the kids lunch boxes…yummy!
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