Here’s my first kitchen misadventure installment for the year – Braised Chicken for the kids’ lunchboxes. I got the recipe from Connie Veneracion’s blog (CASA VENERACION) so if you want the recipe just check out her site. I marinated the chicken the night before so the flavors would all be incorporated into the chicken the next day. I only substituted calamansi juice for the lemon since it’s quite difficult to get that here in our place. Then, in the morning I just boiled the chicken in its own marinade, added a bit of water and let it simmer slowly until the chicken was cooked. After about 30 minutes, I added the hoisin sauce and voila – another easy and delicious dish from Connie! My kids loved it and said it tasted a bit like chicken tocino - imagine that!?! Now I can give them all the chicken tocino they want without the unnecessary preservatives!!! Hurrah! Hurrah!
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