For the kids’ lunchbox today, I made a recipe that I got from Dennis’ Lutong Bahay blog though I made a few adjustments. First, I boiled the pork spareribs in bbq marinade, salt and pepper, garlic and a little sugar. Then, when the meat is already tender, I fried the meat in a little oil in a non-stick pan, returned the marinade to the pan and added hoisin sauce just before turning the heat off. Dennis’ recipe called for cooking the spare ribs in a turbo broiler but I decided to just fry it, adobo style and I’m glad the end result was still great - another flavorful but fuss-free meal for my kids’ baon!
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