For our lunch today, the hubby decided to cook the tuna panga that an officemate bought for me yesterday at Farmers market. It was the same thing we cooked last Christmas eve and I guess the hubby was a bit bitin then because there were so many people and he could only eat a bit of it which is probably why he requested me to buy again (if ever we are able to go to Farmers) and thankfully when my officemate left yesterday to do some errands in Cubao she willingly passed by Farmers to buy some fish.
It was an easy and simple recipe that he did. A few minutes before grilling the fish, he marinated the tuna in a little garlic, soy sauce, calamansi, and salt. Then he placed it over the grill and after like 30 minutes, the fish is done! He was careful not to overcook it lest the fish meat come out dry and tough. Instead, what he served for lunch was just right – very juicy and tasty tuna… just yummy!
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