KITCHEN MISADVENTURE SERIES – OVERNIGHT OATMEAL WITH STRAWBERRIES AND CINNAMON

This morning when I woke up at 5:00 a.m., since I was not able to make my overnight oatmeal last night (I forgot eh!), I hurriedly mixed up a cup of rolled oats, some leftover strawberries (from the hubby’s recent trip to Baguio), cinnamon, maple syrup and low-fat milk which I then popped into the fridge while I exercised some thirty minutes on the stationary bike. After an hour of mommy duties (cooking, cleaning stuff) I took my bath, got dressed and took a ride to work with my baon/breakfast in tow so that when I arrived at the office at around 9, my overnight breakfast oatmeal is ready to eat...just like it was prepared the night before - yummy! (the strawberries were a bit sour though maybe because they weren’t in season. Next time I’d try putting them in syrup the night before to make them sweeter.)