KITCHEN MISADVENTURE SERIES – Chicken mami

It’s the day after Christmas and expectedly there were a lot of leftovers and most of us had decided that we have already gorged ourselves full for the past two days and so for our dinner tonight we just decided to have something light for our dinner – chicken mami. The vegetables were leftover from the chopsuey we had for noche buena and so we just bought chicken bones and pressure cooked it with a whole lot of water for our stock. Then, when the soup is ready and the veggies have all been cut up/ julienned, we served ourselves with whatever veggie or condiments that you want inside your bowl – it’s your choice really – there’s shredded chicken, cabbage, carrots, fried garlic, spring onions, etc. Then top with the steaming stock, let the hot soup cook the veggies a bit and dig in!

P.S. By the way, the pics I used for this article were the ones from the chicken mami that we replicated at our own home in Bulacan (sometime Jan 2015) since I was unable to take pics anymore when the mami was cooked hehehe...