KITCHEN MISADVENTURE SERIES – CHICKEN SALPICAO A LA POBRE

This is a dish I watched one morning being cooked during a morning TV show and since it seemed easy to make I decided to browse the net for a recipe and this is what I found... I already had sliced chicken fillet in the fridge and I marinated it in liquid seasoning (3tbsp), Worcestershire sauce (3tbsp), and pepper overnight.

The next day, I sauteed garlic in oil and set aside. Then I added some butter in the same pan, removed the chicken from the marinade and pan fried the chicken until brown. After that I added the marinade, let the dish simmer and continued cooking until the sauce was reduced a bit. . Then I added the sliced mushrooms, removed the meat from heat, topped with the fried garlic bits and served with hot rice...yummy!