KITCHEN MISADVENTURE SERIES – Swedish chicken balls

This is a recipe that I got from my fave blogger Connie (website: CASA Veneracion), the basic difference is that I used ground chicken meat instead of pork and beef then I also did not bake/broil the meatballs but fried them...next time when I have the inclination to bake, I would, but I wasn't too keen on baking today so I just fried them in oil. For the exact ingredients, just browse her website.

I followed her recipe to form the meatballs and cooked them until lightly browned. Then, I cooked the white sauce and when it had boiled and thickened a bit, I placed the meatballs in a platter, poured the sauce and since I did not have parsley to garnish the dish, I used onion leaves instead...Thank you Connie for another delicious and different viand for our dinner tonight! In fact both of my kids loved it, only the hubby said it was a tad salty but I guess it was due to the cheese.