For our lunch today, I decided to cook a dish that I got once again from Connie (CASA Veneracion blog, so sorry I can’t provide the links) It required the use of chicken fillets seasoned with salt and pepper. After the seasonings have flavored the chicken, fry them in a bit of oil in a non-stick pan. Set this aside in a plate lined with paper towels to drain excess oil. Reheat the pan, add the ginger, lemon juice and honey. Return the chicken pieces, add 1/4c water and let it simmer for about ten minutes. When the sauce has thickened, remove from fire and transfer the chicken and sauce to a serving platter. Garnish with sliced onion leaves.
And how did it taste? I think it was a bit sour for my family's taste. Good thing, I didn't add all of the chicken into the sauce so that they were able to eat the fried chicken strips without the sauce. Hmm, I guess I failed to follow her recipe correctly or maybe I did a procedure wrongly. Oh well, I don't think I'd be able to master this sweet and sour mixture perfectly no matter how many times I try.
