KITCHEN MISADVENTURE SERIES - CHICKEN AND BABY POTATOES IN CREAM

This is another recipe I got from Mga Luto ni Dennis at iba pa blog…it is basically like chicken a la king but the main difference is the addition of potatoes instead of mushrooms. The dish starts with salting the chicken pieces lightly then they are fried in a bit of butter. Set aside. Then garlic, onions and ginger are sautéed, chicken added, then after a while a cup of water. When the water boiled, the baby potatoes are added then allowed to cook. When the potatoes are still firm, I added the all purpose cream and green peas. I let the mixture boil some more until the sauce becomes thick. Another option is to add some cornstarch diluted in water if you want a thicker sauce. I adjusted the seasonings – added more salt and pepper and served this as our lunch today…yummy! Thanks again Dennis!