To make up for the disastrous lunch I made earlier, I decided to cook an old-time fave of the family and one which I am sure they felt wanting more of during Kit's graduation celebration two days ago - baked macaroni. I remember cooking a kilo and a half of baked mac but everything just blew up in smoke and I am quite sure, they weren't quite satisfied then. So I made some more today for our dinner. The recipe I used was one I got from CASA Veneracion (get the recipe from her site, my apologies because I don't know how to link)and I promise you, you won’t be disappointed because this baked mac recipe of hers has been a perennial hit.
I paired the baked mac with store bought lechon manok and potato salad. It was basically just some pearl potatoes which was boiled in salted water then tossed with carrots, white onions, canned tuna (oil removed) , boiled quails eggs, pineapple chunks, bits of cheese and smothered in mayo-cream dressing and served on top of a bed of lettuce.
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