The tasty bangus has been a perennial favorite in our family – pretty much like the tilapia because it is almost always sold in our small market or talipapa near our village. So every week we usually get at least one dinner of bangus that may be served either fried, inihaw, paksiw or even bistek style. But then one usually gets tired of the usual bangus fare so recently when I saw this in the archive of my fave food blogger (Connie Veneracion), I vowed to myself that I would try to do this one weekend, just for a change ? And I am glad that I did it on a weekend because I never realized it would take me so long to pick off the bones from the fish.
For the exact recipe, just get it from Ms. Connie’s website at her CASA Veneracion blog. I used her exact recipe except that I did not have sweet pimiento or parsley so I just made do without it. Anyway, the fritters were a success since even my daughter, picky eater that she is seemed to like it too. What the hubby did not like very much was the mayo-garlic dip, well, I should have known, he was never really a fan of mayo so instead he dipped his fritters in a vinegar-soy sauce mixture and it tasted good too! Thanks once again Connie for another healthy meal!
No comments:
Post a Comment