KITCHEN MISADVENTURE SERIES 61: Chicken pineapple casserole

For our dinner, I chose to follow another chicken recipe from Casa Veneracion but what I did not follow is the spiciness of the dish since the hubby is not anymore into spicy foods due to his ulcers. What I just liked about this dish is how it is very easy and quick to make. You just chop everything, place them in a baking dish with all the needed seasonings and bake in an oven or a turbo broiler for an hour. So I am able to do other things while the dinner cooks by itself. That’s the dish before it was placed in the oven, the next pic shows the chicken already cooked. The meal was good naman but was just a tad salty, I just wonder where I went wrong ??? But then again the food was not such a hit with the family since it is just now that I realized that they do not really like dishes cooked with pineapple, so now I know what food to avoid.