KITCHEN MISADVENTURE SERIES 60: SWEET AND SOUR TILAPIA

For our lunch today, the hubby wanted me to cook sweet and sour fish but since I was not able to buy any fleshy fish like lapu-lapu, I just settled on the ever-dependable tilapia that can be easily bought at our neighborhood talipapa. I fried the fish that I bought (about a kilo and it yielded four medium-sized fishes) then I set aside two pieces for my daughter because she does not really like viands with sauces like this. She just prefers fried food.

For the sauce, I turned to my favorite food blogger (Connie Veneracion with blogsite at CASA Veneracion) for her tried and tested recipe. She actually had two recipes of sweet and sour fish in her archives it is up to you whichever you choose to follow. I say tried and tested because I have cooked this dish a few times already and it has worked well for me! The hubby and kids just loved it. Thanks again Connie for the delicious recipe you have been sharing!