Everyone in our family has a different breakfast favorite – my husband likes dried fish (daing, tinapa or dilis) with scrambled eggs in tomatoes while my son, likes tocino or luncheon meat with fried eggs. My daughter, on the other hand, enjoys bacon so much! But I refrain from serving it to her every day, in fact; I only buy it once every two weeks since I know very well that processed meat is just bad for the health. I would have shunned it altogether but I can’t since it’s only very rarely that she eats with much gusto like when her baon or breakfast is bacon. So I have no choice until I can find a better and healthier alternative, I guess I have to continue serving her some bacon every two weeks or so.
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