I have noticed that the time I am prone to experimenting in the kitchen is when the hubby is away – maybe because I do not like to be ridiculed if the recipe goes wrong or if I may have miscalculated some of the ingredients. Well, he doesn’t really react very negatively like shout at me or throw his dinner, no nothing like that but still I hesitate because I hate for him to see me prepare something so unpalatable. So instead, I try to test out some of the recipes that I see on my kids – anyway, they are so easy to please! So today for our lunch (even if Max's is also my hubby’s fave!) I tested the recipe I saw from another food blogger – Dennis (of Lutong Bahay blog) The one thing different from this recipe is the addition of tanglad when you pre-boil the chicken and frying the chicken twice to achieve the crispiness that Max is famous for. So did I achieve the same effect? Well, not quite! I guess I went easy on the salt so the chicken itself came out a bit bland but the tanglad truly did wonders although I still cannot say if that truly is Max’s secret ingredient --- I will keep on experimenting and searching though! And I’ll share it with you as soon as I have truly found it.
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