KITCHEN MISADVENTURES – CHICKEN ASADO

This is another easy dish that already made last year (it’s in the archives around February) but this time around I decided to use chicken fillets – my favourite chicken part nowadays - a real blessing to harassed moms like me who are forever hurrying with cooking breakfast and baon. I pre-cooked (meaning boiled) the chicken last night in soy sauce, oyster sauce, brown sugar, anise, ginger, onion, garlic, some salt and pepper. Then this morning when I awoke, I just fried the chicken strips together with its marinade, added honey and sesame oil and let the liquid dry up a bit then voila! Delicious chicken asado that my kids and even the hubby liked! Thank you again Dennis! You may view his complete and easy to follow recipe at his website (Mga Luto ni Dennis @ blogspot.com)