Today, I made a variation of the normal banana-honey oatmeal breakfast that I usually have and since I was able to buy a few apples over the weekend, I decided to use them in my oatmeal. I was in a bit of a hurry and did not follow the recipe from Fiona Hayes that required a bit of cooking/caramelizing the apples with some brown sugar and I guess that was where I made my greatest mistake...oh well, maybe next time when I have a bit more time, I would do that method. I still enjoyed the apple and cinnamon oatmeal that I had though, albeit it was a lot less flavourful than if I had followed the required procedure.
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