Today, I decided to wake up earlier than usual because I wanted to cook something special for my kids’ baon – no there’s no special occasion, it’s not anybody’s birthday or anniversary - I just wanted to cook mac and cheese -that’s all! The recipe I used was a very basic one – I just boiled the pasta in water first. Then, while I was waiting I cooked the sauce – some basic red sauce recipe wherein I used some leftover ham and corned beef sautéed in garlic and onions before adding the spaghetti sauce. It took me a bit longer than usual though to finish cooking because there were just so many things I needed to do for the mac and cheese – like grate some cheese, chop onions and garlic, boil the pasta, etc. But I guess it would be well worth the effort knowing the happy surprise in my daughter’s face when she sees her baon!
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