Here’s another favorite comfort food, which thankfully my son also shares. My daughter has not developed a taste for it yet since she says it’s a bit spicy but eventually I hope she’d like it. The hubby, however, doesn’t like it so I am only able to cook this dish for the kids baon (and mine of course!) The recipe is actually very basic – I just sautéed the chicken in ginger, onion and garlic then let it simmer until cooked. Then you add the curry and some patis for seasoning, milk or gata (whichever is available) and the carrots and potatoes. Let everything simmer for a bit longer until the vegetables are cooked and voila! Chicken curry!
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