KITCHEN MISADVENTURE SERIES 9: PORK BROCCOLI IN OYSTER SAUCE

This is one favorite food that I usually order whenever I am in Chinese restaurants. But it’s good that I do not have to wait to visit a Chinese restaurant to be able to eat this dish because this is after all just a stir-fry dish that is quite easy to prepare. Sometimes it can be done with beef but this time, I made it with pork tenderloins since it cooks faster and besides, beef is quite expensive nowadays. All that needs to be done is to first slice the pork thinly and then also the garlic, onions and the broccoli florets. When everything is ready, you heat up some oil in a wok or whatever non-stick pan, sauté the garlic, onions and then the beef. Wait until the pork changes color then add the broccoli florets, the oyster sauce, a bit of water, then salt and pepper to taste. Remove from the fire and transfer to a serving platter. And you now have a quick and easy pork broccoli in oyster sauce.