KITCHEN MISADVENTURE SERIES - BACON AND TOMATO OMELETTE

This was supposed to be a frittata…but the ingredients came up short and I could not make it fill up a 9-inch plate and so it became an omelette. I used the same ingredients though and practically the same process – I started out with frying the bacon in a bit of oil, none at all if using a non-stick pan. Then I sautéed the garlic, onion and tomatoes and removed from pan. Next is beat three eggs in a bowl, dropped the sautéed ingredients, added some grated cheese and then I reheated the pan. If cooking as a frittata, you just let the eggs set in the pan and when it seems solid enough invert onto a plate and return to the pan to cook the other side. But since my ingredients would not fit the entire pan, I decided to cook it as an omelette, I just dropped half of the mixture into the pan and folded the egg in the middle until the edges are set. I did the same to the other half of the mixture and then served with rice or bread.