Since my sister-in-law, who usually cooks dinner for us each night, is still on an extended vacation, I decided to marinate some liempo last night that my son can cook using the turbo broiler for our dinner today. I got the recipe for this Turbo Liempo from Dennis’ Lutong Bahay blog and you may browse his site for the exact ingredients.
What I do remember is that I marinated the pork slices in a mixture of calamansi, patis, pepper, rosemary and garlic overnight. Then just pop them into the turbo broiler and brush some soy seasoning over the meat (to brown them a bit) about ten minutes before the liempo was cooked and voila! Delicious, fuss-free dinner!
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