This next recipe was derived again from Dennis’ Lutong Bahay blog, check out his blog if you want to get the exact ingredients and procedures. All I could remember was that I marinated the chicken overnight in a mixture of salt, pepper, calamansi and BBQ marinade mix. Then the next day, I boiled the chicken in a non-stick pan in the marinade mixture to which some water has been added. Then, when the liquid has been reduced, I put in the honey; let the chicken fry a bit more in its own oil (turning regularly so as not to burn it) before taking them out and draining in a wire basket.
P.S. The kids said the chicken was a bit salty, but I figured I placed way too little honey so the flavors must not have balanced out, so next time I would add more honey and maybe lessen the salt.
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