Okay, I admit I have not been able to post anything much on my Kitchen misadventures series these past few months because I have just been cooking regular meals in the kitchen – nothing experimental and spectacular that is even worth sharing because it’s the summer school break. But with the opening of classes, I guess I have no choice but to do more cooking, especially for the kids’ baon. So for the first week of classes, I have decided to use a very basic fried chicken recipe from Dennis (from Lutong Bahay blog).
It's actually just the regular style of cooking fried chicken the only difference I noted was the addition of milk in marinating the chicken and mind you, it's a very good addition indeed because it enhanced the taste of the chicken but first the ingredients:
1/2 kilo chicken legs
1 c evaporated milk
1 tsp dried rosemary
1/2 tsp ground black pepper
Salt to taste
2 cups all purpose flour or cassava flour
The night before, I marinated the chicken in the above ingredients (except the flour). Then in the morning, I heated enough oil for deep frying, dipped each chicken piece in flour and dropped each one in the smoking hot oil. I drained the chicken pieces in a wire basket before popping them inside the kids baon containers - quite simple enough? But the milk truly did wonders with this simple fried chicken recipe. Thanks Dennis!
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