KITCHEN MISADVENTURES SERIES 16 – Chicken and potatoes with cream

This dish is a bit like the one that I cooked in 2009 (from Casa Veneracion) but this recipe is one that I got from Dennis’ Lutong Bahay blog. Their ingredients are somewhat similar except that this one does not have cheese. The process used in cooking is different though since Dennis’ version required some sautéing first. First thing to do is to season the chicken pieces with salt and pepper. After a few minutes, fry the chicken pieces in butter until browned then set aside. In the same pan, sauté some garlic, onion and ginger and add back the chicken. Place ½ c of water, cover the pan and let the chicken pieces cook. Add in potatoes until cooked but still firm. Add in the cream and a bit of cornstarch dissolved in water to thicken the sauce. Add more salt and pepper, if needed. When the sauce has thickened, serve with rice. Thank you Dennis for another yummy dish!