KITCHEN MISADVENTURE SERIES 14 - KALDERETANG TILAPIA

This dish is one of the hubby’s favourites and since it is his birthday, this is what we had for lunch yesterday. I only learned about this kind of dish from his relatives in Pampanga. I only knew that kaldereta can be cooked using beef, pork or chicken, I did not know that tilapia can be cooked this way too but it was just delicious! The first thing they do is to fry the fish normally in hot oil. Then garlic, onion and tomatoes are sautéed and when the tomatoes are soft and mushy, liver spread is added and some tomato sauce. Pour the second gata of the coconut milk into the pan. Add the fish and let simmer until the sauce is a bit reduced. Season with salt and pepper and finally add the kakang gata before turning off the fire. And voila another super yummy dish!