KITCHEN MISADVENTURES 6: PORK CURRY

For the past three weeks, we have tried our best to stay away from chicken dishes in deference to our family members who have had a bout with chickenpox. But lately, I have started to run out of ideas and dishes to cook. And so this time, I decided to convert a favorite chicken meal (of the kids!) but instead use pork… but I used the same procedure: Saute the garlic, onion and ginger.

Add the pork and let it brown a bit. You may add the seasonings at this point – salt, pepper and the curry powder. When the pork is partially cooked, add the potatoes and/or carrots then the cream or coconut milk. Let the vegetables cook a bit before adding the kakang gata and the red bell peppers and voila! It is done… serve with steaming hot rice!