KITCHEN MISADVENTURE SERIES 5: TUNA IN MUSHROOM AND CREAM

KITCHEN MISADVENTURE SERIES 5: TUNA IN MUSHROOM AND CREAM Okay, okay I am truly very sorry…I know I have been quite remiss with posting lately, particularly with my kitchen misadventure series. It is not that I haven’t been cooking lately…I guess the food I have been cooking are just the regular ones and so I haven’t found the energy to post them at all! So this time around, I am posting quite a simple recipe that I did not actually get from any particular site. It is actually a dish similar to an old time fave – chicken a la king but instead of chicken, I used fish, particularly tuna fillets. The cooking procedure is quite the same, the fish is pre-cooked. But instead of boiled, steamed or grilled like chicken, it is rolled in flour and deep fried. Then this is set aside. Next, you put butter in the pan, stir in the mushrooms, add the milk then you let the mixture boil a bit to thicken it. Finally, add the fried fish and serve while still hot! Pretty easy…and tastes great too!